Humidification

Fresh food in the store, usually, deteriorates quickly. Low humidity in the product departments causes the products to lose too much moisture. Using our dry fogging technology, your products will retain their freshness, color and nutrients much longer.

Water

The solution works with regular tap water, we jul various connections to ensure that the system receives the clean water supply and that your products remain healthy and nutritious.

Filter

Water quality is very important. That is why a special filter has been developed to keep your products fresh all over the world. Bacteria, viruses, minerals and salts are filtered out of the water for optimal hygiene and durability of the equipment.

Humidification

Inspired by the morning fog hanging over a field of wheat crops, we tried to repeat this natural phenomenon. Our systems are the purest filtered and equipped with ultrasonic technology to get the most out of the water. Humidifiers, from harvesting to storage and from transportation to supermarket shelves, can be used at all stages of supply. Dry steaming provides a significant reduction in food waste.

Dry Fog

Your product is surrounded by a thin layer of mist, as the mist exits the humidifier through our special diffusers. As this fog evaporates, the humidity rises and the temperature drops naturally. The product no longer loses moisture and stays fresh longer without getting wet! That's what makes dry mist so special, the product retains its important nutrients and has a significantly extended shelf life.